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Meat Slaughtering and Processing, Dillon, C. E.

Author Name    Dillon, C. E.

Title   Meat Slaughtering and Processing

Binding   Hardcover

Book Condition   Good+ with no dust jacket

Publisher   St. Louis Meat Merchandising, Inc. 1947

Seller ID   1855

Binding is slightly askew. Binding sound. Block edges show some soiling. Text remains clean. ; tall 8vo 9" - 10" tall; 307 pages

Price = 20.00 USD



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